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Dietitian

Not everyone is actually eating the most nutritious of all foods. This habit, then, leads to various health problems like nutritional deficiency. And, this case calls for the service that only the experts in food and nutrition can offer.

Definition
The specialists in promoting health through proper nutrition are called dietitian. The job of these professionals revolve around the supervision of food preparation, making sure that the meals being delivered to patients are nourishing and not contaminated with anything that can harm one's body.

Dietitians are also expert in creating meal plans according to the needs of a patient whether the reason is to lose weight or to correspond with the current health condition of an individual. Furthermore, dietitians may also be seen doing research so as to discover new things that can further uphold good health among people. Lastly, these medical specialists may also be found teaching people regarding healthy habits through adequate intake of nutritious foods.

Types of Patients
Dietitians are trained in providing good nutrition to all types of people may they be in good or in bad shape. They perform nutritional intervention to patients who are obviously ill. But aside from good nutrition, they ensure that the foods they offer taste good and are pleasing to the eyes of the people who will eat what has been served.

Dietitians can be of great assistance to almost all types of patients. However, they are mostly needed in cases where in the condition of the patient is brought about by an unhealthy lifestyle. For example, patients with diabetes mellitus are given a special meal plan for the purpose of maintaining an acceptable weight and blood glucose level. On the other hand, those individuals suffering from cardiovascular diseases are provided with a meal plan that consists of foods that are low in salt and saturated fat.

In hospitals, dietitians oversee the delivery of food to the patients and they make sure that patients will benefit from taking in the food. Moreover, these professionals also prescribe artificial nutrition to patients who are incapable of food consumption by regular means.

Nutritionist versus Dietitian
A dietitian is a nutritionist but a nutritionist is not necessarily a dietitian. Dietitians are those who have undergone special education in the area of dietetics and they have also taken a licensure examination turning them into a registered dietitian.

Nutritionists, on the other hand, may be called as such without having any formal education regarding dietetics. They also do not have a professional license that is awarded by the national board. Hence, they cannot offer nutritional advice the same way a dietitian does.

Dietitian doctors by state:
Alabama
Arizona
California
District of Columbia
Florida
Georgia
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming